May 08 2023

Spring Kick-Off

Published by at 9:40 am under Food,Jen

Morels & Asparagus

The first day of spring is not March 20, it’s the day Jen harvests enough asparagus and forages enough morels to make fettuccini with morels, asparagus and parmesan (and a little garlic). This year, that day was May 7, and I would be surprised if any among the multitudes reading this had a better Sunday dinner.

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